RADIO: The vegetables that are not always green

As the COVID pandemic presses on, people have plenty of time on their hands to find their inner chef and experiment in the kitchen. While trying different recipes and diets, you might have discovered veganism is your cup of tea for a variety of reasons. But if you are considering a plant-based diet driven by environmental motives, you might have to consider that some vegetables come with a heavy carbon footprint too.

If you want to find out which vegetables have the highest environmental impact and how to reduce it, you can listen to the radio package below:

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